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Reflecting Italy’s Rich Culinary Reputation
Whether you're toasting to life’s high points or seeking relief on quieter days, our restaurant is your table of comfort and celebration. From the first taste of homemade sauce to the last sip of wine, we offer an experience that serves more than authentic Italian cuisine.
Our team is happy to guide you through options tailored to your dietary restrictions and preferences.
LUNCH / DINNER
Antipasti
Antipasto Italiano
Our selection of imported Italian cured meats, cheeses, olives, and vegetables
Crostini Positano
Buffalo mozzarella cheese, Roma tomatoes, basil, capers, Poggio Leano Olive Oil on toasted bread
Bruschetta alla Siciliana
Heirloom cherry tomatoes, basil, crushed garlic, Poggio Leano Olive Oil on toasted bread
Caprese
Sliced Roma tomatoes, fresh buffalo mozzarella
Burrata
Fresh mozzarella filled with ricotta and strips of mozzarella
Formaggi Misti
A selection of imported Italian and French cheeses served with caramelized walnuts and a selection of sauces
Carpaccio di Bue
Thin slices of tenderloin served with heart of celery, lemon, and shaved Parmiggiano drizzled with truffle oil
Eggplant Parmigiana
Sicilian-style eggplant lightly fried, marinara sauce, fresh basil, and Grana Padano
Calamari Fritti w/ Cherry peppers
Fried Calamari tossed with cherry peppers and served with a side of tomato sauce and a small mixed green salad
Cozze e Patatine
P.E.I Mussels in a white wine garlic sauce surrounded by a bed of gourmet French Fries
Insalata
Insalata Maremmana
Mixed greens, Roma tomatoes, Kalamata olives, Feta, vinaigrette
Insalata Fattore
Mixed greens, Roma tomatoes, Kalamata olives, fresh mozzarella, vinaigrette
Insalata don Toto`
Roma tomatoes, fresh basil, cucumber, red onions, dry oregano, vinaigrette, Poggio Leano Olive Oil
Insalata del Nonno Nitto
Diced sweet oranges, chives, mint, Poggio Leano Olive Oil
Gourmet Italia
Poached pear in port sauce, mixed greens, gorgonzola, caramelized walnuts topped with a balsamic reduction dressing
Pasta
Pasta Italiana
Choice of spaghetti or penne in fresh tomato basil sauce or cream sauce
Fettuccine alla Bolognese
Meat sauce
Tortellini alla Benigni
Ham, peas, Parmiggiano in cream sauce
Capellini alla Checca
Fresh tomatoes, garlic, fresh basil, and Poggio Leano Olive Oil
Ravioli Contadina
Ravioli stuffed with spinach and ricotta in tomato sauce and mushrooms
Penne Primavera
Medley of farm-fresh vegetables, Poggio Leano Olive Oil, and garlic
Rigatoni alla Norma
Grilled eggplant, tomato sauce, fresh basil, and Ricotta Salata
Gnocchi al Pesto o Pomodoro con Mozzarella
Potato dumpling with choice of pesto sauce or tomato sauce with mozzarella
Farfalle al Salmone
Smoked salmon, onion, and capers in tomato cream sauce
Fusilli Calabrese
Chicken, mushrooms, sun sun-dried tomatoes in a light tomato cream sauce
Spaghetti Amatriciana
Pancetta and onion in a spicy marinara sauce
Fusilli al Filetto
Filet mignon tips, mushrooms in a red wine tomato cream sauce, topped with gorgonzola
Spaghetti alle Vongole Veraci
Manila clams, parsley with your choice of a red or white wine sauce
Spaghetti Carbonara
Pancetta sauteed, tossed with farm fresh eggs, Parmiggiano, and cracked black pepper.
Dal Forno (Baked)
Lasagne
Bolognese sauce, béchamel, Parmiggiano, and mozzarella in meat sauce
Pasta al Forno della Zia al Sugo di Carne
Ziti baked with Bolognese sauce, ham, peas, and splash of bechamel cream
Manicotti
Homemade Manicotti filled with Ricotta and spinach, topped with tomato cream sauce and bechamel
Cannelloni
Homemade Cannelloni filled with Ricotta, savory meat sauce, and béchamel
Secondi Piatti
(Choice of side of pasta or farm fresh veggies)
Pollo (Chicken)
Parmigiana—Breaded topped with tomato sauce, mozzarella, and Parmiggiano
Limone—Lemon butter sauce with capers and pine nuts
Marsala— Marsala wine sauce with mushrooms
Vitello (Veal)
Parmigiana—Breaded topped with tomato sauce, mozzarella, and Parmiggiano
Limone—Lemon butter sauce with capers and pine nuts
Marsala— Marsala wine sauce with mushrooms
Sides
Polpette (Meatballs)
Salsiccia (Sausages)
Pollo (Chicken)
French Fries
Farm Fresh Veggies
Bambini
Ages 12 and under only
A half order of Penne or Spaghetti in fresh tomato sauce, Poggio Leano Olive Oil or butter sauce