Celebrate the Holidays at Gourmet Italia
NEW YEAR'S EVE
BUON ANNO
Ring in 2026 and enjoy a curated prix-fixe menu created specially for the occasion.
First Seating — 5:00 PM to 7:00 PM
Perfect for an early celebration with friends or family before the countdown begins.
View the Menu Below
Second Seating — 8:00 PM to 9:30 PM
An elegant evening to toast the New Year with live music and a midnight celebration.
View the Menu Below
For Pricing & Reservations, please call us at (951) 676-9194.
First Seating Menu — 5:00 PM to 7:00 PM
Fresh Oyster
Antipasto
Your Choice of:
OSTRICH
Served with arugula and fresh fennel
OR
OCTOPUS SALAD
Grilled octopus served with Salmoriglio sauce and New Yukon potatoes
Insalata
INSALATA DI CESARE
Romaine hearts tossed with roasted Roma tomatoes and homemade Caesar dressing, topped with freshly shaved, 18-month aged Parmiggiano cheese
Primo Piatto
Your Choice of:
FILETTO
6oz. Filet Tenderloin grilled, topped with a Porcini mushroom cream sauce, with a side of roasted garlic mashed potatoes
OR
LOBSTER RAVIOLI
Homemade ravioli stuffed with fresh Maine Lobster and Ricotta cheese, served in a tomato cream sauce
Dulcis in Fundo
Italian Traditional Panettone topped with homemade vanilla whipped cream and hot cocoa
Second Seating Menu — 8:00 PM to 9:30 PM
Fresh Oyster
Antipasto
Your Choice of:
VITELLO TONNATO
Veal braised with a bouquet of herbs, thinly sliced, served in a tuna fish sauce with hints of caper and anchovy
OR
OCTOPUS SALAD
Grilled octopus served with Salmoriglio sauce and New Yukon potatoes
Insalata
INSALATA DI SONGINO E FARRO
Songino lettuce tossed with roasted peppers, farro (ancient Italian wheat), topped with Piacentino di Enna cheese, drizzled with arugula-basil pesto
Primo Piatto
Your Choice of:
FILETTO
8oz. Filet Tenderloin grilled, topped with a Porcini mushroom cream sauce, with a side of roasted garlic mashed potatoes
OR
LOBSTER AU GRATIN
2lb. Fresh Maine Lobster baked and stuffed with parsley, breadcrumbs, garlic, drizzled with pesto sauce, with a side of roasted garlic mashed potatoes, fresh carrots, and asparagus
Dulcis in Fundo
Your Choice of:
Selection of three Italian and French cheeses with Temecula Orange Honey and Poggio Leano persimmon preserves
OR
Italian Traditional Panettone topped with homemade vanilla whipped cream and hot cocoa