Welcome glass of our Poggio Leano Passerina Sparkling Wine

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STARTER

Your Choice of:

 

Ahi Tuna Crudo

Shaved breakfast radish, citrus cream, orange segments, citrus almond crumble

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Burrata di Bufala

Cara Cara orange jam, toasted pine nuts, fresh mint, basil oil

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Dungeness Crab Risotto

Creamy Arborio risotto, sweet Dungeness crab, mascarpone, Meyer lemon zesttopped with fennel, citrus, and dill salad, micro herbs, and a light olive oil drizzle

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SALAD

Endives & Pear Salad

Red wine-poached pears, fresh Bosc pears, honey black pepper goat cheese, candied walnuts, truffle vinaigrette

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PASTA

Your Choice of:​​

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LOBSTER AGNOLOTTI

Saffron cream, chive, lemon zest

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BLACK TRUFFLE RAVIOLI

Ricotta and black truffle-filled ravioli, finished with brown butter and honey, topped with Parmigiano Reggiano

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MAIN

Your Choice of:​​

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Dry-Aged Filet Mignon

Caramelized celery root purée, charred broccolini, sautéed wild mushrooms with thyme, sweet horseradish demi-glace

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Pan-Seared Halibut

Celery & apple purée, Butter-poached baby carrots, radishes, and turnips on the side finished with white truffle beurre blanc and chive oil, garnished with fresh chervil

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Roasted King Trumpet Mushrooms

Caramelized shallot purée, crispy quinoa, broccolini with horseradish aioli, micro herbs, light truffle vinaigrette

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Dessert

Valentine’s Tasting Trio

Mini Chocolate Mousse Dome

Dark chocolate mousse, hazelnut praline, gold dust

 

Mini Fruit Tart

Seasonal berries, light pastry cream

 

Mini Caramel Custard

Lightly salted caramel custard